Anmol Blog
The Most Sought After Diwali Sweets. A Taste of Tradition at Anmol Sweets & Restaurant
Oct
The Most Popular Diwali Sweets in Stockholm
Diwali, known as the Festival of Lights, has sweetness, happiness and togetherness on the menu across homes around the world. Fully celebrated in India and Sweden , Diwali has now been recognized as a special occasion by the Indian community in Sweden, particularly in Stockholm. And, of course, there is no Diwali function that does not have sweet delights.
In Stockholm, Anmol Sweets and Restaurant are pleased to present authentic Diwali sweets that are prepared traditionally. Let us share some of the most popular sweets available in Stockholm during the festival of Diwali to enhance your festive joyousness!
Kaju Katli – The Cashew Relish
Kaju Katli is mainly popular in every household during the day of Diwali. This diamond shaped sweet made of ground cashews and sugar is supremely smooth, rich and simply dissolves into the mouth. Kaju Katli is delicate, elegant, festive, and luxurious that is finished off with a thin silver leaf (varak) topping. Customers can expect the best Kaju Katli at Anmol Sweets because we know how to do it right while using premium quality cashews carefully balancing sweetness and texture.
Barfi – Always a Favorable Option
Barfi can be made in different forms and flavors which makes it appealing for Diwali. Starting from easy barfi with milk to more exciting flavors like pista(pistachio) and coconut it is a go to dessert for everyone. Its soft and sweet fudge-like texture compliments the festivities and adds towards the celebration of Diwali. If you want to taste barfi in different ways that’s how Anmol Sweets will make sure to keep the same traditional taste as home.
Motichoor Ladoo – A Sweet Alternative for all Occasions
Motichoor ladoo describes small round peuvents made from golden or orange shaped pearls of gram flour (besan) that has sugar syrup poured on it, turning it into a delightful ladoo. This dessert is all time favourite, as well as it plays an important role in the society, many use it in religious ceremonies. Our motichoor ladoos at Anmol Sweets are so light and so delicately flavored that all age groups enjoy these seasoned with various textures as well.
Gulab Jamun – So Tasty It Can Be Eaten Alone
Another popular Diwali dessert is gulab jamun and this one needs no introduction or advertisement. Made out of deep-senton milk solids, the round dough balls which are soaked and covered with sugar spiced syrup infused with cardamom, and taste of rose. Gulab jamun has earned a special place in these celebrations and it is a sin to miss them when they are around during the Diwali feast.At Anmol Sweets, our Gulab Jamuns are prepared in-house every day and are just the right combination of softness and sweetness which dessert lovers in Stockholm appreciate.
Jalebi – Crispy and Syrupy Twirls
No Jalebi, crispy and dunked into sugar syrup – so good to look at and so pleasing to the psammita – and yet a feast is considered sealed without Jalebi during the festival of lights, Diwali. Golden spirals are made in circular formations by frying a fermented batter and are then indulged in by a syrup relished with saffron. The Jalebi by Anmol Sweets lightens the spirits of the otherwise dormant winter of Stockholm with a crispy first layer followed by the deluge of syrup in each mouthful, fresh during the festive season.
Besan Ladoo – Nutty, Melt-in-Your-Mouth Goodness
Round nutty balls made from roasted chick pea flour sugar, ghee, and cardamom, the traditional Indian mithai besan ladoo literally translates to as ‘gram flour sweet in the form of a ball’ where ‘gram flour’ is dry roasted chickpea flour. A very aromatic and melt in the mouth, besan ladoo is undoubtedly a centre of attraction especially during the Diwali Festivities predominantly for kids. At Anmol Sweets, we use high quality fresh ingredients in the making of our besan Ladoos so that each bite of it gives you that nostalgic feeling of home.
Kalakand – Creamy and Rich
Kalakand is a soft milk sandesh containing small granules which gives it a unique texture as well as a creamy and sweet taste which is delicate on the tongue. Kalakand is usually topped with nuts making it even more tempting, making it perfect for the festive time of Diwali.
Check out our collection of Diwali Sweets in Stockholm.
Why Choose Anmol Sweets & Restaurant for Diwali?
For anyone in Stockholm looking to celebrate Diwali with authentic Indo-Pak sweets, Anmol Sweets & Restaurant is your go-to destination. Each sweet is crafted with love and quality ingredients, bringing the taste of tradition right to your table. From Kaju Katli to Gujiya, we offer a wide range of sweets that are freshly prepared and ready to add a touch of sweetness to your Diwali celebrations.
Pre-order Your Diwali Sweets Today!
Diwali is a busy season, and our sweets are in high demand. To ensure you don’t miss out, we recommend placing your pre-orders early.
- Location: Fagerstagatan 13, Spånga, Stockholm
- Order Online: www.anmolsweets.se
- Contact Us: +46 76 917 84 56
Celebrate Diwali the traditional way – with sweets that bring joy and warmth to every moment. Wishing you a joyous Diwali filled with love, laughter, and plenty of delicious sweets from Anmol Sweets & Restaurant!
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