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Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil dish. Dal can be made thick or thin, and with any kind of mix lentil.

Served with Rice or Naan Optional.

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Dal lentil dish
Dal Famous dish in All homes of India and Pakistan
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