Tandoori Chicken Tikka | Anmol Sweets & Restaurant

What Exactly is Tandoori Chicken Tikka?

Tandoori Chicken Tikka is a classic Indian and Pakistani appetizer known for its vibrant red hue and smoky flavour. The process involves two key stages:

1. Marination: Boneless chicken pieces (“Tikka”) are steeped for hours in a mixture of yogurt (dahi), ginger, garlic, and a specific blend of spices like garam masala, turmeric, and Kashmiri red chili for colour. The yogurt acts as a natural tenderizer.
2. Cooking: The marinated chicken is threaded onto long metal skewers and cooked at very high temperatures in a “Tandoor,” a traditional cylindrical clay oven.

Crucially, Tandoori Chicken Tikka is a dry, grilled appetizer. It should not be confused with Chicken Tikka Masala, which is a creamy curry dish often served as a main course.

The Anmol Difference: Our Authentic Tandoor Method

While many restaurants offer chicken tikka, very few in Stockholm prepare it using the time-honoured, traditional method. At Anmol Sweets & Restaurant, our authenticity is our promise.

• We Use a Real Clay Tandoor: This is the secret to our tikka’s signature flavour. The intense, circulating heat of the clay oven cooks the chicken quickly, sealing in the juices and imparting a unique, smoky char (or “char-grill”) that cannot be replicated in a standard oven.
• A Cherished Family Recipe: Our spice blend is a closely guarded secret, perfected over years to create a flavour that is aromatic and spiced, but not overwhelmingly hot.
• Quality Ingredients: We start with high-quality, tender chicken and fresh yogurt, ensuring every bite is succulent and flavourful.

This commitment to the authentic process is why customers consider our Tandoori Chicken Tikka a benchmark for quality and taste in Stockholm.

How to Best Enjoy Your Chicken Tikka

Tandoori Chicken Tikka is a versatile dish that can be enjoyed in several ways:

• As a Classic Appetizer: This is its primary role. Start your meal with a plate to share.
• In a Wrap or Roll: Squeeze some lemon juice over the pieces, add sliced onions and mint chutney, and roll it up in a fresh naan bread for a delicious “Tikka Roll.”
• As a Lighter Main Course: Pair it with a side salad and raita for a flavour-packed, protein-rich meal.

What drink pairs well with it? A traditional Mango Lassi is the perfect companion, as its cool, sweet flavour balances the spices of the tikka.

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