Tandoori Chicken (Tandoori Kyckling)

What is Tandoori Chicken? The Art of Clay Oven Cooking

Tandoori Chicken is a world-renowned dish from the Punjab region, named after the “Tandoor” (en traditionell cylinderformad lerugn), the cylindrical clay oven it is cooked in. It is famous for its vibrant reddish-orange hue, its smoky aroma, and its incredibly juicy meat.

The authentic process involves two critical steps:

1. Double Marination: The chicken-on-the-bone is first marinated in a mix of lemon juice, salt, and chili. It’s then coated in a second, thicker marinade of yogurt (dahi) and a special spice blend called tandoori masala, which includes ginger, garlic, garam masala, and Kashmiri red chili for its signature colour.
2. High-Heat Tandoor Cooking: The marinated chicken is cooked on long skewers in a blistering hot clay tandoor. This intense, radiant heat cooks the chicken quickly, sealing in the juices while creating a beautiful char on the outside.

Is Tandoori Chicken the same as Chicken Tikka? They are similar but distinct. Tandoori Chicken is typically made with bone-in chicken pieces (like legs and thighs), while Chicken Tikka is made with boneless cubes of chicken.

The Anmol Difference: Stockholm’s Most Authentic Tandoor

Many places offer “tandoori-style” chicken, but very few in Stockholm commit to the authentic, traditional method. At Anmol, our Tandoori Chicken is a source of pride, and we never compromise on the process that makes it so special.

• A Real, Blazing Hot Clay Tandoor: This is the heart of our operation and the secret to our flavour. Our traditional tandoor reaches temperatures a standard oven cannot, creating that authentic smoky char and sealing in moisture for unbelievably juicy chicken.
• A Time-Honoured Marinade Recipe: Our tandoori masala is a house blend of over a dozen spices, ground fresh. The long marination process ensures every bit of flavour penetrates deep into the meat.
• The Perfect Bone-In Cut: We use only high-quality, bone-in chicken leg quarters. Cooking the chicken on the bone adds immense flavour and helps keep the meat exceptionally moist and tender.

How to Best Enjoy Your Tandoori Chicken

Tandoori Chicken is a versatile star that can be enjoyed in several ways. It is served with a side of fresh mint chutney, sliced onions, and a lemon wedge.

• As an Appetizer: It’s a fantastic, hearty starter to share before your main courses.
• As a Main Course: Make it the centerpiece of your meal. We highly recommend ordering a side of our fresh Naan Bread and a simple Raita to create a complete and satisfying dining experience.
• The Final Squeeze: Don’t forget to squeeze the fresh lemon wedge over the hot chicken just before eating! It brightens all the smoky and spicy flavours.

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