Palak Paneer (Spenat- och Färskostgryta)

What is Palak Paneer? The Ultimate Comfort Food

Palak Paneer is a classic vegetarian dish that is loved across the world for its perfect harmony of flavour, texture, and wholesome goodness. It is a simple yet elegant curry with two main components:

1. Palak (Spinach): Fresh spinach leaves are blanched and pureed to create a vibrant green, nutrient-rich gravy.
2. Paneer (Indian Cheese): Cubes of a firm, non-melting fresh cheese called paneer are gently folded into the spinach gravy.

The spinach gravy is delicately spiced with ingredients like ginger, garlic, onions, and a touch of garam masala, then finished with a swirl of cream to create a rich, smooth texture. It’s a dish that is both comforting and surprisingly light, making it a fantastic choice for a healthy and satisfying meal.

The Anmol Difference: Stockholm’s Go-To for Authentic Vegetarian Cuisine

In a city with a growing love for vegetarian food, our Palak Paneer stands out. We are often told by our customers—both Indian and Swedish—that ours is the best they’ve ever tasted. This comes down to our commitment to three key principles.

• We Make Our Own Paneer: This is our biggest secret. Unlike many who use store-bought, rubbery paneer, we make our paneer fresh in-house from high-quality milk. This results in cubes that are incredibly soft, creamy, and porous, allowing them to absorb the flavours of the spinach gravy beautifully.
• Vibrant, Flavourful Spinach: We use fresh, high-quality spinach and a special blanching technique that preserves its vibrant green colour and fresh taste. Our gravy is flavourful and rich, never bland or watery.
• The Perfect Creamy Balance: Our sauce is enriched with just the right amount of cream to give it a velvety texture, without masking the fresh taste of the spinach and spices. It’s a healthy dish that feels wonderfully indulgent.

A Favourite for Vegetarians & Meat-Eaters Alike

Palak Paneer is a true crowd-pleaser and the perfect centerpiece for any meal.

• For the Health-Conscious: It’s packed with protein from the paneer and nutrients from the spinach.
• For the Flavour Seeker: Its rich, creamy, and gently spiced flavour profile is satisfying for any palate.

We recommend pairing it with a hot Anmol Naan to scoop up every last bit of the delicious gravy, or with simple Basmati Rice.

Product Details

Here at Anmol Restaurant, we strive to have the most welcoming environment. If you want some great food, make sure to give us a try. Anmol Restaurant offers breakfast and a Full course menu for Lunch and dinner. Anmol Restaurant Fagerstagatan 13 163 53 Spånga, Sweden. Explore our other dishes starting from Vegetable Jalfrezi