Rasgulla (Söta Ostbollar i Sockerlag)

What is Rasgulla? The Spongy Sweet Sensation

Hailing from the eastern regions of India, particularly Bengal, Rasgulla is a true masterpiece of culinary simplicity. It is a dessert celebrated for its incredibly light, spongy texture and delicate sweetness. The magic of Rasgulla comes from its core ingredient:

• Chenna (Fresh Cheese Curd): Fresh milk is curdled to create soft, fresh paneer, also known as chenna. This is carefully kneaded until perfectly smooth and then rolled into small, delicate balls.
• The Poaching Process: These cheese balls are then gently poached in a simmering, light sugar syrup. During this process, they absorb the syrup and puff up, creating their signature soft and spongy texture.

Is Rasgulla the same as Gulab Jamun? This is a common question! They are quite different. Rasgulla is white, made from fresh cheese, and has a light, spongy texture. Gulab Jamun is golden-brown, made from milk solids (khoya), deep-fried, and has a denser, melt-in-your-mouth feel.

The Anmol Difference: Stockholm’s Softest, Spongiest Rasgulla

A perfect Rasgulla is a delicate balance, and it’s a balance we have proudly perfected. Our Rasgulla has become a favourite across Stockholm because we honor the traditional methods that make this sweet so special.

• Freshly Made Chenna: The secret to our Rasgulla’s texture is that we make our chenna fresh from high-quality milk, every single day. This ensures our Rasgullas are incredibly soft and porous, ready to soak up the syrup beautifully. We guarantee they are never hard or rubbery.
• The Perfect Light Syrup: Our sugar syrup is carefully prepared to be light, clear, and perfectly sweet, without being thick or cloying. It’s delicately perfumed with a hint of cardamom to enhance the flavour.
• Served Perfectly Chilled: Rasgulla is a dessert that is meant to be enjoyed cold. Ours are always served perfectly chilled, making them an incredibly refreshing and satisfying treat, especially after a spicy meal.

The Ideal Occasion for Rasgulla

This light and elegant dessert is perfect for:

• A Refreshing End to a Meal: Its lightness makes it the perfect dessert to cleanse the palate.
• Festivals and Celebrations: A staple at any celebration, loved by both adults and children.
• A Light Treat: For when you crave something sweet that isn’t heavy or overly rich.

Product Details

Anmol Restaurant & Sweets Home of the best Indian and Pakistani sweets, with a focus on catering and event sweets. Desi sweets come in a wide range of flavors, textures, and shapes. Each sweet in a sweet shop has an own personality. House of Pakistani & Indian delicacies, Anmol Sweet Stockholm Try our Burfi

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