kr15.00
Poori
(also spelled Puri) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.
Desi Nashta
A Typical Desi Nashta that every Indian and Pakistan consider it must, especially on weekends. At Anmol restaurants we aim to serve you the most mouthwatering breakfast every weekend ( Saturday and Sunday) 10 am to 3 pm which includes: – Mutton Paya – Nihari – Halwa puree with channay. Our special Naans are compulsory for mutton and Lamb Nihari. Anmol restaurant famous for its Halwa Poori and nihari in Stockholm, Sweden.
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