What is Rasmalai? The Queen of Indo Pak Desserts
Rasmalai is a sophisticated and iconic dessert originating from the eastern regions of the Indian subcontinent. The name itself beautifully describes the dish: “Ras” meaning juice or nectar, and “Malai” meaning cream. It consists of two delicate components:
- The Cheese Discs: Soft, flattened balls of fresh cheese curd (known as “chenna” or “paneer”) are gently poached in a light sugar syrup until they are perfectly spongy and light.
- The Scented Milk (“Ras”): The poached cheese discs are then soaked and served chilled in a rich, thickened sweet milk. This milk is infused with luxurious flavours like saffron (which gives it a beautiful golden hue), green cardamom, and often a hint of rose water.
It is served cold and can be garnished with slivered nuts like pistachios and almonds, making it a uniquely refreshing and elegant dessert.
The Anmol Difference: Why Our Rasmalai is Famous in Stockholm
To make perfect Rasmalai is an art, and it’s an art we have proudly mastered. While many try, our Rasmalai has become a benchmark in Stockholm because we focus on the details that truly matter. This is the Anmol promise of quality.
- The Perfect Spongy Texture: The secret to divine Rasmalai is in the cheese discs. Ours are made fresh daily from high-quality milk, ensuring they are incredibly soft and spongy, never dense or rubbery. They are designed to act like a sponge, soaking up the maximum amount of the delicious flavoured milk.
- Rich, Aromatic & Not-Too-Sweet Milk: We use real, fragrant saffron strands and freshly ground cardamom to infuse our sweetened milk. The result is a ‘Ras’ that is luxuriously creamy and aromatic, with a balanced sweetness that doesn’t overwhelm the delicate cheese.
- Always Served Fresh & Chilled: Rasmalai is a dessert that must be fresh. We make our batches daily to ensure that what you receive is of the highest quality, perfectly chilled to be the most refreshing and delightful experience.
The Perfect Occasion for Rasmalai
This elegant dessert is perfect for:
- A Cooling Dessert: An ideal way to end a meal, especially after enjoying a spicy curry.
- Celebrations & Festivals: A sophisticated and beloved dessert for Diwali, Eid, weddings, or any special gathering.
- A Luxurious Treat: When you simply want to indulge in one of the finest Indian desserts ever created.
Product Details
Detail | Information |
Brand: | Anmol Sweets & Restaurant |
Product Name: | Rasmalai |
Also Known As (Swedish): | Söt Ost i Saffransmjölk |
Category: | Desserts, Mithai, Indian Sweets |
Serving Style: | Served chilled in sweet, flavoured milk. |
Key Ingredients: | Milk, Paneer/Chenna (Indian Cheese), Sugar, Saffron, Pistachios, Cardamom. |
Allergen Information: | Contains: Dairy (Milk), Nuts (Pistachios). Prepared in a kitchen that handles other allergens. |
How to Order: | Add to your cart for takeaway/delivery or enjoy it at our restaurant: Fagerstagatan 13, 163 53 Spånga, Stockholm. |
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