Anmol Lacha Paratha (Frozen)

What is Lacha Paratha? The Art of Layers

Lacha Paratha is a famous and beloved unleavened flatbread from the Indian subcontinent. The name “Lacha” means “ring” or “coil,” which perfectly describes how it’s made. The whole wheat dough is rolled out, pleated, coiled, and then rolled out again. This unique process creates dozens of delicate, paper-thin layers. When pan-fried with ghee or oil, these layers separate and become wonderfully crisp and flaky.

It is this incredible texture—crispy, flaky, yet soft and chewy—that makes Lacha Paratha a true delicacy and a favourite accompaniment to rich, flavourful curries.

The Anmol Difference: Bakery-Quality Parathas in Your Freezer

Not all frozen parathas are created equal. We’ve used our years of culinary expertise to create a frozen Lacha Paratha that tastes just as good as the ones served in our restaurant.

• Authentic Layering Technique: Our parathas are made using the traditional pleating and coiling method, ensuring you get that authentic, multi-layered, flaky texture in every bite.
• Made with Quality Ingredients: We use high-quality whole wheat flour (atta) and a touch of ghee for a rich, authentic flavour. No artificial preservatives.
• Cooks from Frozen in Minutes: The ultimate convenience. Simply take a paratha from your freezer and pan-fry it for 3-4 minutes until golden brown and crispy. No thawing required!
• Versatile & Delicious: It’s the perfect partner for any of our curries (like Chicken Karahi or Palak Paneer), or simply enjoy it with yogurt, pickles, or a hot cup of chai.     

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