Chicken Samosa (Kyckling Samosa)

What is a Chicken Samosa? The Ultimate Savoury Pastry

The Samosa is perhaps the most famous street food snack from the Indian subcontinent. It’s a small, triangular pastry (ett friterat och fyllt degknyte på svenska) that is deep-fried until golden and crispy. While the most common version is filled with spiced potatoes and peas (Aloo Samosa), the Chicken Samosa is a hearty and flavourful variation for meat lovers.

The filling consists of finely minced chicken (keema) that has been sautéed with onions, ginger, garlic, green peas, and a blend of aromatic spices. This savoury mixture is then sealed inside a thin pastry sheet and fried, creating a snack with a crunchy exterior and a hot, moist, and flavourful interior.

The Anmol Difference: Stockholm’s Crispiest, Most Flavourful Samosas

A great samosa is a work of art, and we are proud to be the artists. At Anmol, our Chicken Samosas have earned a loyal following across Stockholm because we focus on the three things that matter most: the pastry, the filling, and the freshness.

• Handmade Fresh Daily: We never use frozen, pre-made samosas. Our chefs prepare the filling and hand-fold each samosa every single day in our Spånga kitchen. This dedication to freshness is what makes our samosas taste so vibrant and authentic.
• The Perfect Crispy Pastry: Our pastry recipe is designed to be thin, flaky, and bubble up when fried, creating that signature crunch without ever being oily or heavy. We’ve perfected our frying technique to ensure a perfectly golden-brown finish every time.
• A Generous, Perfectly Spiced Filling: We believe a samosa should be generously stuffed. Our minced chicken filling is cooked with our secret, house-made garam masala, ensuring a flavour that is savoury, aromatic, and perfectly balanced.

How to Best Enjoy Your Chicken Samosa

A samosa is fantastic on its own, but it truly comes alive when paired with the right chutneys. We serve our Chicken Samosas with:

• Mint Chutney : A cool, fresh, and slightly spicy green chutney that perfectly cuts through the richness of the pastry.
• Tamarind Chutney: A sweet and tangy brown chutney that provides a delicious contrast to the savoury filling.

Enjoy them as a starter to your main meal, as a satisfying snack with a hot cup of chai, or as a guaranteed crowd-pleaser at any party.

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